Contains the following allergens:

A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs

Lunch menu for the week of 20.07.2026 to 24.07. 2026

Mon. to Fri. between 11:30 a.m. and 3:00 p.m.

Deep fried chicken with coleslaw

Chicken breast fillet in a crispy coating with fries, coleslaw, homemade cocktail sauce and lime.

15,00 €

Roast beef burger - with grilled cheese and sweet potato fries


with roast beef, bacon, tomatoes, remoulade and fried onions

16,00 €

Fresh pasta (tagliarini) with crisp spinach in a creamy sauce

with cherry tomatoes, baby spinach, cream sauce, and Grana Padano flakes – with chicken + €3.50 –

13,50 €

Currywurst with French Fries

with coleslaw and mayonnaise - with sweet potato fries + €2.50

14,00 €

Bacon-Cheese Lunch Burger with French Fries

150g medium or well-done beef with bacon, tomato, cucumber, and onions

15,00 €

Fish & Chips

Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime

15,00 €

Tarte Flambée "Vedge"

with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese

15,50 €

Caesar salad with grilled sea bass fillet

Romaine lettuce with Caesar dressing, cherry tomatoes, Grana Padano, homemade croutons, and ciabatta

17,00 €

Crispy Burger " Chicken Style " vegan

with vegan crispy chicken patty & fried onions and french fries

16,00 €

Avocado-Tomato Salad

arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta

20,00 €

Hamam Salad

with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta

20,00 €

Wiener Schnitzel (breaded veal cutlet)

with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon

33,00 €

Norwegian Salmon Fillet

with teriyaki vegetables and sweet potato mash

32,00 €