Contains the following allergens:
A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs
Lunch menu for the week of 20.07.2026 to 24.07. 2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Deep fried chicken with coleslaw
Chicken breast fillet in a crispy coating with fries, coleslaw, homemade cocktail sauce and lime.
Roast beef burger - with grilled cheese and sweet potato fries
with roast beef, bacon, tomatoes, remoulade and fried onions
Fresh pasta (tagliarini) with crisp spinach in a creamy sauce
with cherry tomatoes, baby spinach, cream sauce, and Grana Padano flakes – with chicken + €3.50 –
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Caesar salad with grilled sea bass fillet
Romaine lettuce with Caesar dressing, cherry tomatoes, Grana Padano, homemade croutons, and ciabatta
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
Parking